Albera (cattle)

The Albera is a rustic breed of cattle originating from the Albera Massif in the Pyrenees, specifically in the region between Catalonia (Spain) and France. These cattle are known for their hardiness, adaptability to harsh mountain environments, and distinctive coat color.

Characteristics:

• Appearance: Albera cattle are typically characterized by their small to medium size and a distinctive coat color. This coat is generally a shade of red or brown, often with a darker dorsal stripe. The muzzle and around the eyes are frequently lighter in color.

• Hardiness: Bred in mountainous terrain, Albera cattle are known for their resilience and ability to thrive in challenging conditions with limited resources. They are well-adapted to grazing on steep slopes and foraging in sparse vegetation.

• Uses: Historically, Albera cattle were primarily used for meat production and as draft animals for small-scale agriculture. While their use as draft animals has declined, they are still raised for their meat, which is considered high quality. They also play a role in maintaining the mountain ecosystem through grazing.

• Conservation Status: The Albera breed is considered an endangered breed due to its limited numbers and geographic distribution. Conservation efforts are underway to protect and promote the breed, often involving traditional farming practices and genetic preservation programs. These efforts aim to maintain the genetic diversity of the Albera cattle and ensure their continued survival.

Distribution:

The Albera cattle are primarily found in the Albera Massif region of the Pyrenees mountains. Their distribution is concentrated in specific areas of Catalonia and Southern France.

Synonyms/Alternate Names:

The breed may also be known by local names specific to different villages or regions within its area of distribution.