Akorhi

Akorhi is a word of Ghanian origin, specifically from the Akan language. It generally refers to a type of pastry or biscuit made from cassava, plantain, or yam. The specific ingredients and preparation methods can vary depending on the region and the baker, but it is usually deep-fried or baked. Akorhi is often enjoyed as a snack or side dish. It is a common street food in Ghana.