Ajiaco

Ajiaco is a traditional soup originating from Colombia, particularly the Bogotá region, and also popular in Cuba. It is characterized by its thick, flavorful broth and its inclusion of various types of potatoes, typically three different varieties.

The soup typically contains chicken (usually shredded), corn on the cob, guascas (a specific herb that imparts a distinctive flavor), and is often garnished with sour cream (or crema de leche), capers, and avocado slices.

Variations of ajiaco exist throughout Latin America, reflecting regional ingredients and culinary traditions. The Cuban version, for example, often includes a wider range of vegetables and meats. However, the Colombian ajiaco, particularly Ajiaco Santafereño from Bogotá, is the most widely recognized and celebrated.

The preparation of ajiaco involves a slow cooking process that allows the potatoes to break down and thicken the soup. The guascas herb is crucial for the authentic flavor profile and can be difficult to find outside of Colombia.

Ajiaco is considered a hearty and comforting dish, often served as a main course. It holds cultural significance and is commonly enjoyed during special occasions and family gatherings.