Ädelost

Ädelost is a type of Swedish blue cheese. It is made from pasteurized cow's milk and is characterized by its creamy texture, sharp and salty flavor, and distinctive blue veining produced by the mold Penicillium roqueforti. Ädelost typically has a fat content of around 50% and is aged for several months to develop its characteristic flavor profile. It is often enjoyed on crackers, bread, or as part of a cheese board. It can also be used in cooking, such as in sauces or salads.