Vadouvan

Vadouvan is a curry powder blend with French influences, believed to have originated in the Puducherry region of India, formerly known as Pondicherry, a French colonial settlement. It's a mild, fragrant spice mix that distinguishes itself from typical Indian curries through the inclusion of ingredients like shallots, onions, and garlic, which are often slow-cooked until caramelized before being ground into the powder.

Typical ingredients of Vadouvan include:

• Onions
• Shallots
• Garlic
• Asafoetida
• Fenugreek
• Cumin
• Turmeric
• Mustard seeds
• Curry leaves
• Red chili powder
• Other spices may include: cardamom, cloves, and nutmeg.

The slow cooking process caramelizes the onions, shallots, and garlic, which contributes to Vadouvan's unique sweet and savory flavor profile. The flavor is often described as aromatic, pungent, and slightly sweet, with notes of caramelized onion and garlic.

Vadouvan is used as a seasoning for various dishes, including vegetables, meats, and seafood. It can be used as a dry rub, added to marinades, or incorporated into sauces and stews. Its versatility makes it a popular ingredient in both home kitchens and professional restaurants.