Drobtinci

Drobtinci is a Slovenian word that translates to "breadcrumbs" in English. It refers to small fragments of bread, typically those that accumulate after slicing or handling a loaf.

Culinary Usage: Drobtinci are frequently used in Slovenian cuisine in several ways:

• Topping: Sprinkled over cooked dishes, especially pasta or vegetables, to add texture and flavor. They are often toasted in butter or oil until golden brown and crispy before being used as a topping.
• Binding Agent: Incorporated into fillings or stuffings to help bind the ingredients together.
• Thickening Agent: Used in sauces or stews to add body and thickness.

Figurative Usage: While primarily a culinary term, drobtinci can also be used metaphorically to represent small, insignificant pieces or remnants of something larger.

Regional Variations: The preparation and specific uses of drobtinci can vary slightly depending on the region within Slovenia. Some regions may add herbs or spices to the toasted breadcrumbs to enhance their flavor.

Related Terms: The verb "posuti z drobtinami" means "to sprinkle with breadcrumbs."