Ukodo

Ukodo is a traditional Nigerian soup, specifically associated with the Urhobo people of Delta State in Nigeria. It is a hearty and flavorful soup typically made with yam and unripe plantain as its primary carbohydrate sources. The soup is known for its peppery taste and the inclusion of meat, often goat meat or beef. Other common ingredients include pepper (both chili and sometimes other varieties), onions, crayfish, stockfish, and other spices and seasonings. The exact ingredients and preparation methods can vary depending on family traditions and regional preferences. Ukodo is often served as a main course and is considered a nourishing and satisfying meal. The soup is valued not only for its taste but also for its perceived health benefits, especially when made with goat meat which is traditionally believed to be beneficial.