Tong Tso

Tong Tso is a Bhutanese dish primarily consisting of noodles cooked in a soup, often featuring vegetables and sometimes meat. It is considered a comfort food and a staple in many Bhutanese households. The broth is typically flavorful and can be spicy, depending on the ingredients used. Common additions include dried or fresh chili peppers, garlic, ginger, and onions. Variations exist based on regional preferences and available ingredients.