The Pagoda (restaurant)

The Pagoda was a well-known Polynesian-themed restaurant located in Honolulu, Hawaii. Established in 1964 and operating for several decades, it was famous for its distinctive architecture, koi ponds, and lush tropical gardens. The restaurant offered a dining experience that combined Cantonese and Polynesian cuisine, often featuring dishes like Cantonese lobster and traditional Hawaiian fare. The Pagoda was also a popular venue for weddings and other special events, drawing both tourists and local residents alike. The restaurant's unique atmosphere and established reputation made it a landmark in Honolulu until its closure.