Te Mamaku

Te Mamaku (also often referred to as Mamaku) is a large tree fern native to New Zealand. Its scientific name is Cyathea medullaris. It is one of the tallest tree fern species in the world, capable of reaching heights of up to 20 meters (66 feet).

Description:

Te Mamaku is characterized by its tall, black, fibrous trunk topped with a crown of large, arching fronds. The fronds themselves can be several meters long and are deeply divided. The underside of the fronds is often covered in scales and hairs. The young fronds (koru) are edible after careful preparation and cooking.

Distribution and Habitat:

Te Mamaku is widespread throughout New Zealand, occurring in both the North and South Islands. It thrives in moist forests and gullies, often found near streams and rivers. It can also tolerate some degree of exposure.

Traditional Uses:

Te Mamaku has significant cultural importance to Māori, the indigenous people of New Zealand. The young fronds, or koru, are a traditional food source, cooked and eaten. The pith of the trunk can also be processed and eaten. The plant has also been used for medicinal purposes. The strong trunk fibers are used for building materials and weaving.

Cultivation:

Te Mamaku is cultivated as an ornamental plant in gardens and parks, valued for its striking appearance. It prefers a sheltered position with moist, well-drained soil. It is relatively slow-growing.