Sura (alcoholic drink)

Sura, in ancient India, referred to a variety of alcoholic beverages. The term encompassed fermented drinks typically made from grain, rice, barley, or sugar cane. While the precise composition and preparation methods varied depending on the region and time period, sura was generally considered a common and popular drink, consumed by various segments of society.

Different types of sura were mentioned in ancient texts, including the Vedas and later Hindu and Buddhist literature. These texts often distinguish between different grades or qualities of sura, with some considered more refined and others more coarse. While some texts advocated for moderation in its consumption or even abstinence, sura was frequently associated with celebrations, rituals, and social gatherings.

The role and perception of sura varied across different social and religious contexts. Some religious traditions might have viewed it as impure or unsuitable for certain rituals, while others might have incorporated it into specific ceremonies. Similarly, social attitudes towards sura consumption could range from acceptance to disapproval depending on factors such as social class, gender, and the specific type of sura being consumed.

The term "sura" can also sometimes be found used more generally to refer to any type of intoxicating drink in ancient Indian texts. Understanding the specific context is crucial when interpreting its usage.