Sukalki

Sukalki is a traditional Basque dumpling soup, originating from the Basque Country, a region spanning parts of northern Spain and southwestern France. The name likely derives from the Basque verb sukaldatu, meaning "to cook."

Sukalki is typically a hearty, rustic dish prepared with humble ingredients, varying by household and region. Common ingredients include potatoes, carrots, leeks, and a meat component, often beef or lamb. The broth is generally rich and flavorful, developed over a long cooking time.

While the exact recipe differs, the essence of sukalki lies in its slow simmering and the melding of flavors. The meat is often browned before being added to the pot with the vegetables and water or stock. The soup is then left to simmer for several hours, allowing the meat to become tender and the flavors to deepen. Herbs, such as parsley or thyme, are frequently added to enhance the taste.

Sukalki is considered a comfort food and is often prepared during colder months. It represents a cornerstone of Basque cuisine, highlighting the region's culinary traditions and reliance on locally sourced ingredients. The dish often forms the centerpiece of family meals and gatherings.