Kiisli

Kiisli is a traditional non-alcoholic Finnish and Estonian dessert or drink, often described as a thickened fruit juice. It is usually made from berries, such as lingonberries, blueberries, strawberries, or raspberries, but can also be made from other fruits like rhubarb. The fruit is cooked with water and sugar, then thickened with potato starch or cornstarch. The consistency can vary from a thin, drinkable liquid to a thicker, almost pudding-like dessert, depending on the amount of starch used.

Kiisli is often served as a dessert with milk, cream, or whipped cream. It can also be enjoyed as a refreshing drink, particularly in the summer months. The flavor is typically sweet and tart, reflecting the natural acidity of the berries used. Different regional variations and family recipes exist, resulting in a wide range of textures and tastes. It's considered a simple and comforting dish in Finnish and Estonian cuisine.