Santra

Santra is a Hindi and Marathi word that translates to "orange" in English. It refers specifically to the citrus fruit, typically Citrus sinensis, characterized by its orange peel, segmented flesh, and sweet-tart flavor.

Etymology: The word "santra" is believed to have originated from the Sanskrit word "naranga," which itself is derived from a Dravidian root. This demonstrates the long history and widespread cultivation of oranges in India.

Usage: The term "santra" is commonly used in everyday conversation, commerce, and literature throughout India, particularly in regions where Hindi and Marathi are spoken. It distinguishes the fruit from other citrus varieties like lemons (nimbu) or limes.

Cultural Significance: Oranges, and thus "santra," hold cultural significance in India. They are often used in religious ceremonies, offered to deities, and given as gifts during festivals. The fruit is also valued for its nutritional properties, being a good source of Vitamin C and other essential nutrients. The cultivation of oranges is an important agricultural activity in several Indian states, contributing to local economies. Different varieties of "santra," such as Nagpur Santra, are well-known and prized for their unique characteristics.