Peter Gilmore (chef)

Peter Gilmore is an Australian chef, best known for his role as Executive Chef at Quay restaurant in Sydney and Bennelong at the Sydney Opera House. He is recognized for his innovative and intricate approach to modern Australian cuisine, emphasizing unique ingredients, textures, and visual presentation.

Gilmore's culinary journey has been marked by a dedication to sourcing high-quality produce and exploring the possibilities of native Australian ingredients. He is known for foraging and building relationships with local growers, farmers, and producers, allowing him to showcase the diversity and quality of Australian terroir.

His cooking style is characterized by a meticulous attention to detail and a commitment to creating a multi-sensory dining experience. He utilizes a range of cooking techniques, both classic and modern, to create dishes that are both technically impressive and deeply flavorful. His signature dishes have often incorporated elements of nature, such as edible flowers, seaweed, and foraged herbs.

Gilmore has received numerous accolades throughout his career, consistently earning high ratings and awards for both Quay and Bennelong. He has also been featured in international culinary publications and television programs, solidifying his reputation as one of Australia's leading chefs. His contributions to Australian cuisine have helped to elevate the country's culinary standing on the world stage.