Orangelo

An orangelo is a hybrid citrus fruit produced by crossing an orange (Citrus sinensis) and a pomelo or grapefruit (Citrus maxima or Citrus x paradisi, respectively). The result is a fruit that typically has a thicker skin than an orange but is easier to peel, and its flesh is generally sweet and juicy, with a slightly tangy flavor.

Orangelos often exhibit characteristics intermediate to their parent fruits. For example, they may have a larger size than oranges but smaller than pomelos or grapefruits. The color of the flesh can vary from orange to a reddish-orange, depending on the specific varieties involved in the cross.

Several named varieties of orangelos exist, including the Ugli fruit (marketed name), which is believed to be a cross between an orange, grapefruit, and tangerine. Other orangelo varieties have been developed and are cultivated in different regions around the world.

The taste profile of an orangelo can range from predominantly sweet to having a noticeable tartness. They are commonly consumed fresh, as juice, or used in salads and other culinary applications.