Orama (dish)

Orama is a traditional dish originating from Corfu, Greece. It is a simple but flavorful peasant dish typically consisting of scrambled eggs cooked with vegetables. Common ingredients include tomatoes, onions, peppers (usually green), and zucchini, all sautéed together before the eggs are added. Herbs like oregano and parsley are frequently used for seasoning.

The dish is often served as a light meal, a breakfast option, or a side dish. Variations may exist based on regional preferences and available ingredients, with some versions including feta cheese or other cheeses. The term "orama" itself may refer more broadly to a method of cooking scrambled eggs with vegetables rather than a rigidly defined recipe, allowing for flexibility in ingredient selection. Its rustic character and reliance on fresh, seasonal vegetables contribute to its popularity in Corfiot cuisine.