Nardini (grappa)

Nardini, also known as Grappa Nardini, is the name of both a historical Italian distillery and its flagship product, grappa. Established in 1779 in Bassano del Grappa, Veneto, by Bortolo Nardini, it is the oldest grappa distillery in Italy and remains family-owned.

History:

The distillery's founding coincided with the expansion of grappa production as a commercially viable enterprise. Bortolo Nardini, recognizing the potential of distilling pomace (the grape residue left over from winemaking), established the "Grapperia Nardini" at the Ponte Vecchio in Bassano. Over the centuries, the distillery has expanded and modernized while retaining its commitment to traditional distillation methods and quality.

Production:

Nardini uses a combination of continuous and discontinuous (batch) distillation methods, depending on the specific type of grappa being produced. They source pomace primarily from the Veneto region, known for its Prosecco and other varietals. The distillation process aims to extract the aromatic essence of the grapes while removing undesirable components.

Products:

Nardini produces a range of grappas, distinguished by factors like grape variety, distillation method, and aging. Notable products include:

• Grappa Bianca: A clear, unaged grappa, often with a pronounced grape aroma.
• Grappa Riserva: Aged grappa, typically matured in oak barrels, resulting in a smoother, more complex flavor profile and a characteristic amber color.
• Grappa al Miele: Grappa infused with honey.
• Other Liqueurs: Nardini also produces other liqueurs, including aquavit and amaro.

Significance:

Nardini is recognized as a pioneering and influential force in the Italian grappa industry. Its long history, commitment to quality, and innovative approach have helped to elevate grappa from a rustic spirit to a refined digestif enjoyed worldwide. The Nardini name is synonymous with grappa in Italy and abroad.