Mamuleh

Mamuleh (also spelled Mamouleh or Mamule) is a type of traditional Persian cookie or biscuit, originating primarily from the Kermanshah province of Iran. These cookies are typically small, round, and filled with a date paste, though other fillings like walnuts, pistachios, or a combination thereof are also common.

Mamuleh are characterized by their delicate texture and lightly spiced flavor, often incorporating cardamom, rosewater, or other aromatic ingredients. They are often decorated with intricate patterns or designs using special molds or tools, making them visually appealing as well as delicious. These designs are often created before baking, leaving an imprint on the cookie's surface.

Mamuleh are particularly popular during Nowruz (Persian New Year) and other festive occasions, often served alongside tea or coffee. They are considered a staple of Persian sweets and are enjoyed by people of all ages. Recipes for Mamuleh vary from region to region and from family to family, with each variation reflecting local ingredients and personal preferences. The making of Mamuleh is often a cherished tradition passed down through generations.