Diboké

Diboké (dee-boh-kay) is a term used in Cameroon, specifically in the coastal regions, to refer to a type of traditional stew or soup. It is generally characterized by its thick consistency, the use of leafy green vegetables (often a mix of different varieties), and the inclusion of smoked fish or meat. The dish is often prepared with palm oil and can be spiced with ingredients like pepper, ginger, and garlic. Diboké is a staple food in many Cameroonian households and is frequently served with plantains, cocoyams, or other starchy foods. The specific ingredients and preparation methods can vary from region to region and family to family, leading to a range of different variations of the dish. While generally considered a home-cooked meal, Diboké can sometimes be found in local restaurants.