Majitang

Majitang (simplified Chinese: 马吉汤; traditional Chinese: 馬吉湯; pinyin: Mǎjítāng) is a traditional Chinese medicinal soup originating from the Chaoshan region of Guangdong province. It is characterized by its combination of various herbs and ingredients, typically including peanuts, dates (often red dates), dried mandarin peel, and sometimes meat such as chicken feet or pork ribs.

The soup is known for its purported health benefits, which are often described in Traditional Chinese Medicine (TCM) terms. These benefits may include nourishing the blood, promoting digestion, and strengthening the body's "qi" or vital energy. The specific benefits are often attributed to the synergistic effects of the different ingredients used in the recipe.

Majitang is often consumed during colder months, as it is believed to possess warming properties. It is also commonly served to individuals recovering from illness or childbirth. Recipes for Majitang can vary regionally and even between families, reflecting local preferences and the desired therapeutic effect.