Liquor Control (Supply and Consumption) Act 2015

The Liquor Control (Supply and Consumption) Act 2015 is a law enacted in Singapore to regulate the sale, supply, and consumption of alcoholic beverages. The Act aims to minimise public disorder and disamenities arising from excessive alcohol consumption, particularly in public places.

Key provisions of the Act include:

• Restricted Hours for Sale and Consumption: The Act establishes restrictions on the sale and consumption of alcohol in public places during certain hours, typically overnight and early morning. Designated areas may be subject to further restrictions.

• Liquor Licensing: The Act mandates licensing requirements for businesses involved in the sale or supply of alcoholic beverages. These licenses are granted and regulated by the relevant authorities.

• Enforcement Powers: The Act grants enforcement officers the power to take action against individuals or businesses who violate the provisions of the Act. These powers include the issuance of warnings, fines, and the seizure of alcoholic beverages.

• Designation of Liquor Control Zones: The Act allows for the designation of specific areas as "Liquor Control Zones." These zones may be subject to stricter regulations regarding alcohol consumption and sale, often due to a history of alcohol-related problems in the area.

• Penalties for Offences: The Act prescribes penalties for various offences related to the illegal sale, supply, or consumption of alcohol, including fines and imprisonment.

The Liquor Control (Supply and Consumption) Act 2015 has been amended since its initial enactment to address evolving concerns and improve its effectiveness. It is a significant piece of legislation governing alcohol-related activities in Singapore.