Les Choux

Les Choux, translated from French, means "the cabbages." It is the plural form of the French phrase "le chou," which translates to "the cabbage." The phrase can refer to various types of cabbage, including green cabbage, red cabbage, Savoy cabbage, and others belonging to the Brassica oleracea species. In a culinary context, "les choux" could refer to a dish containing cabbage as a primary ingredient, or simply denote cabbages as produce available for purchase.