Kurgak

Kurgak is a type of dried apricot, primarily found in Central Asian countries such as Uzbekistan, Tajikistan, and Kyrgyzstan. Unlike some dried apricots that are halved and pitted before drying, Kurgak apricots are typically dried whole, with the pit remaining inside. This method of drying preserves more of the fruit's natural sugars and flavors, resulting in a chewier texture and a sweeter, more intense taste. Kurgak can be consumed as a snack, used in compotes, or added to pilafs and other dishes for a touch of sweetness and dried fruit flavor. The quality of kurgak varies depending on the variety of apricot used and the drying process. Sun-drying is a traditional method, contributing to a richer flavor profile. Different varieties of apricots will yield kurgak with variations in color, size, and sweetness.