Kemaliye

Kemaliye is a town and district in the Erzincan Province of Turkey. It is located in the Eastern Anatolia region. Historically, the town was also known as Eğin.

Kemaliye is notable for its natural beauty, situated in a valley carved by the Euphrates River (locally known as the Karasu River). The region is characterized by rugged mountains, deep canyons, and lush greenery, offering opportunities for ecotourism, trekking, and rock climbing.

The town retains a traditional Anatolian architectural style, with many historical houses built using local stone and wood. These houses are often adorned with intricate carvings and feature characteristic overhanging balconies.

Kemaliye is also known for its rich cultural heritage, including traditional folk music, dances, and crafts. The local cuisine features regional specialties such as "gömme," a type of bread baked in ashes.

The Kemaliye International Culture and Nature Festival, held annually, attracts visitors and showcases the region's cultural and natural assets.

Economically, Kemaliye relies primarily on agriculture, animal husbandry, and tourism. The region is known for its fruit orchards, particularly apricots and walnuts.