Kanika (food)

Kanika is a traditional sweet rice dish originating from the Indian subcontinent, particularly associated with Odisha. It is characterized by its golden or yellowish color, achieved through the use of saffron, turmeric, or other natural coloring agents. Kanika is typically made with basmati rice, ghee (clarified butter), sugar or jaggery, and aromatic spices like cardamom, cloves, and cinnamon. Nuts and dried fruits such as raisins and cashew nuts are often added to enhance its flavor and texture.

Kanika is traditionally served as a festive dish, often prepared during religious ceremonies, weddings, and other auspicious occasions. In Odisha, it is an integral part of the Chappan Bhog offered to Lord Jagannath at the Puri Jagannath Temple. The dish holds significant cultural and religious importance in the region, symbolizing prosperity and good fortune. While recipes may vary slightly from household to household, the core ingredients and the golden hue remain defining features of Kanika.