Grochówek

Grochówek is a traditional Polish pea soup. It is a thick and hearty soup made primarily from dried split peas, often smoked bacon or sausage, and vegetables such as carrots, potatoes, and onions. The consistency is typically quite dense, almost porridge-like, and it's considered a very filling and comforting dish, particularly popular in colder months. Grochówek is often associated with military cuisine, as it was a common and inexpensive meal served in the Polish army. Different regional variations exist, with some recipes including marjoram, bay leaf, or other spices for added flavor.