Golden Star (carambola)

The Golden Star is a cultivar of Averrhoa carambola, commonly known as star fruit. It is characterized by its distinct five-pointed star shape when sliced crosswise, and its thin, waxy, edible skin. Golden Star carambolas are typically larger and more ribbed than some other varieties.

The fruit ripens to a vibrant golden-yellow color, indicating optimal sweetness and flavor. The flesh is crisp and juicy, with a mildly tart to sweet taste, depending on the ripeness of the fruit. Its flavor is often described as a blend of apple, grape, and citrus notes.

Golden Star carambolas are primarily consumed fresh. They can be eaten out of hand, added to fruit salads, used as a garnish, or juiced. The fruit is a good source of vitamin C and antioxidants.

Cultivation of Golden Star carambola trees requires a warm, humid climate. The trees are typically propagated through grafting to ensure the desired fruit characteristics are maintained. Regular pruning is necessary to maintain tree shape and promote fruit production. Careful handling during harvest and transportation is essential to prevent bruising, as the fruit is delicate.