Jodenkoek

Jodenkoek (plural: Jodenkoeken) is a type of large, thin, very crisp cookie originating from the Netherlands. The name literally translates to "Jew cookie" or "Jewish cookie" in Dutch.

The cookie is typically made from a dough consisting of flour, butter, sugar, and a leavening agent. The dough is rolled out very thinly, cut into circular shapes, and baked until golden brown and very crisp. Some variations may include cinnamon or other spices.

The origin of the name is debated. Some sources suggest that the name refers to the use of kosher margarine in the recipe, or to the cookies being sold by Jewish bakers in the past. Others believe that the name simply alludes to the rich and sweet nature of the cookie, which was associated with Jewish cuisine.

The name has become increasingly controversial in recent years due to its potential to be considered offensive and discriminatory. Some bakers and retailers have chosen to rename the cookie, using alternative names such as "Oud Hollandse koek" (Old Dutch cookie) or other descriptive terms. Despite the controversy, Jodenkoek remains a popular and widely available cookie in the Netherlands. The debate surrounding the name highlights ongoing discussions about cultural sensitivity and the use of potentially offensive language in food names.