Froment

Froment, derived from the Latin frumentum, is an archaic French word meaning wheat. It generally refers to wheat grain, particularly when used as a foodstuff. The term can also refer to bread made from wheat flour. Its usage is largely historical, and it is rarely used in modern French except in specialized contexts or to evoke a sense of antiquity. In historical contexts, understanding "froment" is crucial for interpreting old recipes, agricultural records, and literary works that reference food and sustenance. While "blé" is the standard modern French term for wheat, "froment" provides a window into the linguistic and culinary history of France. Its presence in names like "pain de froment" (wheat bread) persists as a nod to tradition. The term is more often encountered in historical literature and less frequently in contemporary food descriptions.