Regent (grape)

Regent is a red wine grape variety, a crossing of [[Müller-Thurgau]] and [[Dornfelder]]. It is primarily cultivated in Germany, where it is approved for use in several wine regions. It is known for its relatively early ripening, making it suitable for cooler climates.

The resulting wines are typically light to medium-bodied with moderate tannins. They often exhibit aromas of dark fruit, such as black cherry and blackberry, along with notes of spice and sometimes a slight herbal character. The acidity is generally moderate to high. While it can be bottled as a varietal wine, Regent is also frequently used as a blending grape, contributing color, structure, and flavor complexity to other wines.

While not as widely known internationally as some other grape varieties, Regent is gaining popularity as a robust and reliable option for colder growing regions seeking to produce high-quality red wines. Its cold-hardiness and relatively disease-resistant nature make it an attractive alternative for growers in areas where other varieties struggle to thrive. Further research and development continue to explore its full potential in winemaking.