Feijoada

Feijoada is a rich and flavorful stew of beans with beef and pork. It is a staple dish of Brazilian cuisine and is considered the national dish of Brazil. Different regions of Brazil have slightly varying takes on the recipe.

Traditionally, feijoada is made with black beans and a variety of salted, smoked and fresh pork and beef products. These often include cuts such as pork ribs, bacon, smoked sausage, dried beef (carne seca), and sometimes even pigs' ears, feet, and tails. The stew is slow-cooked, allowing the flavors to meld together.

Feijoada is typically served with white rice, collard greens (couve), farofa (toasted cassava flour), and orange slices. The orange slices are believed to aid digestion of the rich dish. Sometimes, a chili sauce or vinaigrette is also served as a condiment.

Feijoada is more than just a meal; it is often a social event. It is frequently prepared and enjoyed on weekends with family and friends. The preparation can be time-consuming, which contributes to its association with leisure and gatherings. While variations exist, the core components of beans, pork, and beef remain constant. Its cultural significance in Brazil is immense, representing a shared culinary heritage and a symbol of national identity.