Erkuai

Erkuai (饵块) is a type of thick, rectangular or disc-shaped rice cake originating from Yunnan Province in southwestern China. It is made from steamed rice that is pounded into a dense, malleable dough. The name "Erkuai" literally translates to "ear piece," a reference to its traditional shape resembling a human ear when sliced.

Erkuai is a versatile food item and a staple in Yunnan cuisine. It can be prepared in various ways, including:

• Grilled: Erkuai can be grilled over charcoal or a griddle until slightly charred and crispy. It's often brushed with sauces and sprinkled with spices.
• Stir-fried: Cut into strips or cubes, Erkuai can be stir-fried with vegetables, meats, and seasonings.
• Soup: Erkuai can be added to soups or broths, where it absorbs the flavors of the liquid.
• Wrapped: Thin slices of Erkuai can be used as wrappers for fillings, similar to spring rolls.

Erkuai's slightly chewy texture and mild flavor make it a popular ingredient in both savory and sweet dishes. It is readily available throughout Yunnan and can also be found in some Chinese restaurants outside of the province. The quality of Erkuai can vary depending on the type of rice used and the traditional methods employed in its preparation. Some prefer a smoother, softer texture, while others prefer a coarser, more rustic version.