Dufflin (apple)

The Dufflin is an old apple cultivar originating in County Down, Northern Ireland. It is classified as a cooking apple, although it can also be used for cider making. The apple is typically medium to large in size, with a predominantly green skin that often develops a red flush and stripes on the side exposed to the sun. The flesh is white, firm, and tart, making it well-suited for pies and other cooked dishes.

The Dufflin apple is known to be a reliable cropper and is relatively hardy. While not widely grown commercially, it remains popular in its area of origin and is sometimes found in heritage orchards and gardens. The exact origins and etymology of the name "Dufflin" are not definitively known, but it is believed to be a local placename or surname.

The apple ripens relatively late in the season, typically in October or November. It stores well, allowing for use throughout the winter months.