Dolgusha

Dolgusha is a Russian word, primarily used in agricultural and horticultural contexts. It refers to a specific type of late-ripening apple cultivar. The Dolgusha apple is known for its small to medium size, typically red or reddish-striped appearance, and tart or sour flavor. It is often used for making cider, jams, jellies, and other preserves due to its high pectin content. Dolgusha apples are also valued for their hardiness and ability to withstand cold climates, making them a popular choice for growers in northern regions of Russia and other areas with short growing seasons. The name "Dolgusha" likely refers to the late harvesting time, suggesting the apples stay on the tree longer than other varieties. Historically, it has been a significant apple variety in certain regions, contributing to local food production and culinary traditions.