Diples

Diples, also known as Thiples or Xerotigana, are a traditional Greek pastry, typically made and consumed during Christmas and New Year's celebrations. They are made from a thin sheet of dough, similar to phyllo, which is fried until golden brown. The fried dough is then folded into various shapes, such as bows, spirals, or flowers, and drizzled with honey syrup and sprinkled with chopped walnuts and cinnamon.

The dough generally consists of flour, eggs, olive oil, salt, and sometimes a small amount of brandy or baking powder. The thinness of the dough is crucial for achieving the desired crispy texture after frying.

Regional variations exist in the preparation and flavoring of diples. Some variations may include orange zest, clove, or sesame seeds in the dough or syrup. The specific shape also varies depending on the region and the baker's preference.

Diples are considered a symbol of good luck and prosperity for the coming year and are often shared among family and friends. The honey signifies sweetness, and the walnuts represent wealth and abundance. They are a staple of Greek holiday desserts and are enjoyed for their delicate flavor and satisfying crunch.