Chaumié

A Chaumié (pronounced show-mee-ay) is a type of French soft cheese made from pasteurized cow's milk. Originating in the Aquitaine region of southwestern France, specifically around the town of Vacherie, Chaumié is known for its distinctive orange rind, which is washed during the cheese-making process.

The cheese is typically circular in shape, with a smooth, creamy interior that has a mild, buttery flavor. The washing of the rind with brine solutions contributes to its color and also imparts a slightly pungent aroma. The cheese is usually aged for a short period, typically around four to six weeks.

Chaumié is often enjoyed as a table cheese, served with bread, fruit, or crackers. Its mild flavor also makes it suitable for melting in cooked dishes. The cheese's name is derived from the French word "chaume," referring to the thatch used for the roofs of rural buildings, reflecting its rustic origins.