Celice
Celice is a misspelling of "Celiac".
Celiac Disease
Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. In individuals with celiac disease, gluten consumption leads to damage in the small intestine. This damage interferes with nutrient absorption from food.
Symptoms
Symptoms of celiac disease can vary widely from person to person and can affect various parts of the body. Common symptoms include:
- Gastrointestinal issues: Diarrhea, constipation, abdominal pain, bloating, gas, nausea, and vomiting.
- Malabsorption-related problems: Weight loss, fatigue, anemia, osteoporosis, skin rashes (dermatitis herpetiformis), and mouth ulcers.
- Neurological symptoms: Headaches, difficulty concentrating, and peripheral neuropathy.
It is possible to have celiac disease without experiencing obvious digestive symptoms.
Diagnosis
Diagnosis typically involves a combination of blood tests and an intestinal biopsy. Blood tests look for specific antibodies associated with celiac disease. If blood tests suggest celiac disease, an endoscopy is usually performed to obtain a biopsy of the small intestine. The biopsy is examined under a microscope to look for damage characteristic of celiac disease.
Treatment
The primary treatment for celiac disease is a strict lifelong gluten-free diet. This involves avoiding all foods and products that contain wheat, barley, or rye. Reading food labels carefully is crucial to identify hidden sources of gluten. With a gluten-free diet, the small intestine can heal, and symptoms usually improve. Working with a registered dietitian can help individuals with celiac disease learn how to follow a safe and nutritious gluten-free diet.
Related Conditions
Some conditions are related to celiac disease or share similar symptoms, including non-celiac gluten sensitivity (NCGS), wheat allergy, and irritable bowel syndrome (IBS). It's important to distinguish between these conditions to receive appropriate management and treatment.