Cappelletti (pasta)

Cappelletti are small, hat-shaped Italian pasta parcels, typically filled with a mixture of meat, cheese, or vegetables. The name derives from the Italian word "cappello," meaning "hat," a reference to their distinctive shape. They are often served in broth, similar to tortellini, but generally smaller and possess a more delicate texture. While regional variations exist regarding the filling and serving style, they are a beloved component of Italian cuisine, particularly in the Emilia-Romagna region. The filling is usually seasoned with nutmeg and other spices, creating a rich and savory taste. They are often served during special occasions and celebrations.