Campofrío

Campofrío Food Group, S.A.U. is a major Spanish multinational meat processing company. Headquartered in Madrid, Spain, it is one of the largest meat producers in Europe and a leading brand in the Spanish processed meat market.

History: Founded in Burgos, Spain, in 1963 by José Luis Ballvé, Campofrío initially focused on the production and sale of cured meats. The company rapidly expanded through acquisitions and organic growth, becoming a dominant player in the Spanish meat industry. Over the years, Campofrío broadened its product portfolio to include a wide variety of processed meats, such as sausages, ham, bacon, and cooked meats. The company has also invested heavily in research and development, leading to innovative product offerings and improved production processes.

In 2013, a devastating fire destroyed the company's main factory in Burgos, significantly impacting production. Despite the setback, Campofrío rebuilt the factory, incorporating state-of-the-art technology and sustainability measures.

Operations: Campofrío operates numerous production facilities across Europe and beyond. The company's products are sold in a wide range of markets, including Europe, Latin America, and Asia.

Products: Campofrío's product portfolio includes a diverse range of processed meat products. Key categories include:

• Cured Ham (Jamón Serrano, Jamón Ibérico)
• Sausages (Chorizo, Salchichón)
• Cooked Ham
• Bacon
• Pâté
• Other processed meat products

Ownership: Over the years, Campofrío has undergone several changes in ownership. In 2013, Sigma Alimentos, a Mexican food company, acquired a majority stake in Campofrío. Later, in 2014, a joint venture between Sigma and WH Group (formerly Shuanghui International) acquired the company.