Bordino

Bordino is a type of Italian pasta, specifically a small, irregularly shaped dumpling. It is traditionally made from a simple mixture of flour, eggs, and Parmesan cheese, often with the addition of breadcrumbs or semolina for texture.

Bordino is most commonly found in broth-based soups, where its small size and light texture make it a comforting and satisfying addition. The dumplings absorb the flavor of the broth, becoming tender and flavorful. Regional variations exist, with different recipes calling for variations in ingredients such as nutmeg, parsley, or other herbs.

The preparation of Bordino is generally straightforward, involving mixing the ingredients into a dough, forming small dumplings by hand or with a spoon, and then cooking them directly in the simmering broth. While not as widely known internationally as other Italian pasta shapes, Bordino remains a popular and cherished dish in many Italian households and restaurants, especially in regions where it is a local specialty. Its simple ingredients and comforting nature contribute to its enduring appeal.