Ba Denian

Ba Denian (also spelled Ba Đen Nian) refers to a type of red rice indigenous to the Mekong Delta region of Vietnam, particularly the area surrounding Ba Den Mountain (Núi Bà Đen) in Tây Ninh province. It is a long-grain rice known for its distinct red bran layer and slightly nutty flavor.

Ba Denian rice is considered a specialty product of the region, often associated with the fertile soil and mineral-rich water sources stemming from the volcanic activity of Ba Den Mountain. This specific geographic origin is believed to contribute to the rice's unique characteristics.

The rice typically requires a longer cooking time than white rice varieties. Upon cooking, it retains a slightly chewy texture and provides a source of fiber and nutrients. The red bran layer contains antioxidants, including anthocyanins, which are beneficial to health.

While production is localized, Ba Denian rice is gaining recognition for its unique qualities and is increasingly available in specialty food stores and online retailers, marketed as a premium and healthy rice option. The name itself directly connects the rice variety to the geographical landmark of Ba Den Mountain. Its cultivation and consumption are part of the regional culinary traditions.