Ansonica

Ansonica is a white Italian grape variety primarily found in Tuscany, especially on the island of Elba and in the Maremma region. It is also known as Inzolia, particularly in Sicily, where it is one of the most widely planted white grapes. While genetically identical to Inzolia, the Ansonica name is more specifically associated with the Tuscan expressions of the grape.

The Ansonica grape is known for its relatively thick skin, which contributes to its resistance to rot in maritime climates. It typically produces wines with moderate acidity, a slightly nutty character, and aromas of citrus fruit, dried herbs, and saline minerality. In Elba, Ansonica is often used to produce dry white wines and a passito (sweet dessert wine) called Ansonica dell'Elba Passito DOCG. In Maremma, it is often blended with other local varieties.

Due to its susceptibility to oxidation, winemaking techniques are important to preserve the fresh fruit flavors of Ansonica. While often enjoyed young, some producers are experimenting with longer maceration and aging to develop more complex wines. The grape is gaining increasing recognition for its potential to produce distinctive and terroir-driven white wines, especially in the challenging climate of island viticulture.