Želodnik

Želodnik (pronounced Zhel-od-neek) is a term primarily used in parts of Slovenia, Croatia, and Serbia to refer to a dish made from rolled dough filled with cottage cheese, walnuts, and often other ingredients like spinach or pumpkin. It's considered a type of savory strudel or pie.

The preparation method typically involves stretching a thin layer of dough, similar to strudel dough, spreading the filling across it, and then rolling it into a log. This log is then coiled or arranged in a baking pan and baked until golden brown. Variations exist based on regional traditions and available ingredients. It is often served warm as a main course or side dish. The name likely derives from the word "želodec", which means stomach in Slovenian and other Slavic languages, perhaps referring to the satisfying and filling nature of the dish.