Villard-de-Lans (cattle breed)

The Villard-de-Lans is a French breed of dairy cattle originating from the Vercors Massif, specifically the area around the town of Villard-de-Lans in the Isère department. It is a medium-sized breed, known for its rusticity, adaptability to mountainous terrain, and milk production.

Historically, the Villard-de-Lans was a triple-purpose breed, used for milk, meat, and draft. However, in modern times, it is primarily raised for its milk, which is often used in the production of local cheeses. The breed is considered hardy and well-suited to grazing on the steep slopes and high altitudes of the Vercors.

The Villard-de-Lans is typically fawn or brown in color, with variations in shade. They often have lighter-colored areas around the muzzle and eyes. Selective breeding programs have aimed to improve milk yield and overall conformation while maintaining the breed's hardiness and adaptability.

The Villard-de-Lans breed is considered important for preserving the agricultural heritage of the Vercors region and for maintaining biodiversity in livestock. Efforts are ongoing to conserve and promote the breed, including genetic conservation programs and initiatives to support farmers raising Villard-de-Lans cattle.