Verdea (grape)

Verdea is a white Italian wine grape variety primarily grown in the Emilia-Romagna region of Italy. It is most commonly found in the province of Piacenza, where it is often used in the production of dry, still wines, as well as frizzante (semi-sparkling) wines. The name "Verdea" likely derives from the Italian word "verde," meaning green, possibly referring to the greenish hue of the grape berries or the resulting wine.

Historically, Verdea was a more widely planted grape, but its acreage has decreased significantly over time. It is considered a rustic variety, known for its relatively high acidity and neutral aromatic profile. This acidity makes it suitable for blending with other, more aromatic varieties to add structure and freshness.

The wines produced from Verdea are typically light-bodied and refreshing, often exhibiting flavors of green apple, citrus, and herbal notes. While not generally considered a grape of exceptional quality or complexity, Verdea can produce pleasant and easy-drinking wines, particularly when consumed young. It is also sometimes used in the production of vin santo, a traditional Italian dessert wine.