Ume, Ōita

Ume in Ōita Prefecture, Japan, refers primarily to Japanese plums ( Prunus mume), and Ōita Prefecture is known for its ume cultivation and production of ume-based products.

Ōita Prefecture experiences a climate well-suited for ume cultivation, with mild winters and warm summers. This allows for healthy growth and development of the trees, leading to high-quality fruit. Ume orchards are a characteristic feature of the Ōita landscape, particularly during the blooming season in late winter/early spring when the trees are covered in delicate pink or white blossoms.

The ume harvested in Ōita Prefecture is used in a variety of products, including:

• Umeboshi: Pickled ume plums are a staple in Japanese cuisine and are known for their intensely sour and salty flavour.
• Umeshu: Ume liqueur, a sweet and tangy alcoholic beverage made by steeping ume fruit in alcohol and sugar.
• Ume jam and preserves: Used as spreads and toppings.
• Ume juice and vinegar: Utilized for cooking and as health drinks.

The cultivation and processing of ume are significant contributors to the local economy of Ōita, and the prefecture is actively involved in promoting its ume products both domestically and internationally. The quality and distinct characteristics of Ōita-grown ume are often highlighted in marketing efforts. Traditional methods of cultivation and preparation are sometimes employed alongside modern techniques.