Tharike

Tharike is a Telugu word (తరికె) that commonly refers to a type of traditional Telugu snack. Specifically, it describes a deep-fried savory ribbon-shaped or strip-shaped item made primarily from rice flour and spices.

Description: Tharike is typically prepared using rice flour, spices such as chili powder, cumin, ajwain (carom seeds), and salt. Other ingredients, such as sesame seeds, may also be included. The dough is formed into thin, flat ribbons or strips and then deep-fried until golden brown and crispy.

Cultural Significance: Tharike is a popular snack in Andhra Pradesh and Telangana, often made during festivals and special occasions like Sankranti and Diwali. It is also a common tea-time snack.

Variations: Regional variations exist in the preparation of Tharike, with different spice combinations and shapes. Some variations may also include other flours besides rice flour.

Other Names: While "Tharike" is the most common name, regional dialects might use slightly different variations or alternative terms for a similar snack.