Taquito

A taquito (Spanish for "small taco") is a Mexican dish consisting of a small rolled-up tortilla that is typically filled with a savory filling, including beef, chicken, cheese, or refried beans. The filled tortilla is then fried until crispy. Taquitos are often served with various toppings and accompaniments such as salsa, guacamole, sour cream, or cheese. While the terms are often used interchangeably, taquitos are generally considered distinct from flautas; the primary difference is that taquitos are typically made with corn tortillas, whereas flautas are typically made with flour tortillas and are often larger. The origins of the taquito are debated, with various restaurants and regions in Mexico and the United States claiming to be the birthplace of the dish. Taquitos are a popular appetizer or snack and are commonly found in Mexican restaurants, fast food establishments, and grocery stores, often available both freshly prepared and frozen.