Saul (restaurant)

Saul is a restaurant located in Brooklyn, New York, known for its New American cuisine and focus on seasonal ingredients. Opened in 2007, Saul has garnered critical acclaim for its refined yet approachable dishes and its commitment to sustainable practices.

The restaurant offers a tasting menu, as well as an a la carte selection, emphasizing fresh produce and locally sourced meats and seafood. Saul aims to create a dining experience that is both elegant and comfortable. Its wine list complements the menu, featuring a curated selection of both domestic and international wines.

The restaurant has received positive reviews from major publications, including The New York Times and Michelin Guide. Its atmosphere is often described as intimate and understated.